AEGIS ESTATE - Organic-Extra Virgin-High Phenolic-Olive Oil (EVOO)

AEGIS ESTATE: Organic-Extra Virgin-High Phenolic-Olive Oil (EVOO)

Origin: Corfu, Greece | Cold Extracted below 27°C | Pesticide-Free | Circular Economy | Sustainably Produced

Product Overview

Crafted on the sun-drenched island of Corfu, Greece, AEGIS ESTATE is a small-batch, family-owned olive estate dedicated to producing exceptional organic extra virgin olive oil from the local variety “Lianolia” olives (which means thin olive) and Koroneiki only within 4 hours of picking. AEGIS ESTATE is crafted through cold-press extraction (max 27°C)—a meticulous process that protects the olive’s natural antioxidants and aromatic intensity. No heat, no additives, no preservatives, just pure olive juice—nutrient-rich oil that reflects our core values of culture, sustainability, and excellence.

Health and nutritional benefits

AEGIS ESTATE is an awarded high-phenolic EVOO that is naturally rich in antioxidants, containing over 641 mg/kg of total polyphenols, including powerful antioxidants such as hydroxytyrosol, oleocanthal, and oleacein—compounds linked to heart, brain, and cellular health. Backed by the European Food Safety Authority (EFSA) certification of the 432/2012 Regulation for health claims, only 20ml/day of AEGIS ESTATE’s high polyphenol olive oil is enough to protect blood lipids from oxidative stress. Add one to two tablespoons a day to your meals—it’s an effortless way to enhance your nutrition, protect your well-being, and elevate your lifestyle.

This exceptional concentration of powerful antioxidants also supports:

✅ Heart and cardiovascular wellness

✅ Anti-inflammatory and antioxidant protection

✅ Cognitive and immune health

Sustainability & Farming Practices

•      Pesticide-Free Cultivation: Neither synthetic pesticides nor chemical herbicides are used on olive trees or ground, preserving both the purity of the oil and the biodiversity of the Corfiot olive landscape. Additionally, vetch (or tare) is the sole ground enrichment compound that aids in the regeneration of the soil each year. 

•      Low-Impact Agriculture: Traditional hand harvesting minimizes soil disruption and supports the long-term vitality of the trees.

•      Sustainable Water Use: The groves rely only on natural rainfall and local microclimate patterns, eliminating irrigation needs.

•      Circular economy/Zero-Waste Processing: Olive residues are repurposed for compost and bioenergy within the estate, closing the sustainability loop.

Sensory profile

AEGIS ESTATE is an awarded EVOO for its exceptional aroma and taste profile.

Aroma: Bright green-gold color with a robust aroma of freshly cut grass, almond pine, red apple, ripe banana, and wild herbs.

Taste: Expect an intense fruitiness along with a balanced bitterness and a peppery finish—natural signs of potent polyphenols and freshness.

Perfect for drizzling over salads, grilled vegetables, or seafood or even taking as a daily health shot.

•        Authentically local Greek family-grown

•        Early Harvest

•        Pesticide Free  

•        Preservative Free

•        Additive Free

•        GMO Free

•        100% Fresh olive juice

•        High in health-boosting polyphenols

•        Local origin

•         Functional food for today’s wellness-driven lifestyle

AEGIS ESTATE – ORGANIC PURITY, UNMATCHED QUALITY, HIGH PHENOLIC POWER

OUR BERLIN GOOA GOLDEN AWARDS: