Classic Mandola

Classic Mandola

When fresh almonds are combined with sugar and the natural red colour derived from seaweed in a traditional copper cauldron, the authentic Kefalonian Mandola is born.

A unique delicacy with over 100 years of tradition, Mandola remains one of Kefalonia's most iconic sweets. Perfectly balanced in sweetness and renowned for its unmistakable crunchy texture and rich almond flavour, it continues to delight generations with its timeless taste.

Net Weight: 140 g