VAGIO EXTRA VIRGIN OIL
VAGIO EXTRA VIRGIN OIL
SKU: 154255
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Description
Vagio Agrofarms Olive Oil is a superior category of early harvest olive oil, derived from the cold pressing of green olives of the Chalkidiki region in GREECE and characterized by an intense flavor, fruity aroma, and spicy aftertaste.
It is an essential product for a balanced diet, as the levels of oleocanthal and oleagin are above the average limit and support the health claim that:
"Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress within the context of a varied and balanced diet."
The polyphenols oleocanthal and eleasin have significant biological activity, as well as anti-inflammatory, antioxidant, cardioprotective, and neuroprotective properties. The beneficial effects are ensured with a daily intake of 20 g of olive oil
Olive Oil Acidity
The acidity in olive oil indicates the amount of free fatty acids in it, and therefore, for nutritious choices, the best olive oils are those with low acidity levels. Furthermore, low acidity also means that the fruit has suffered less damage, with special care by the producer, throughout the process and, thus, offers its healthiest properties.
Olive oils with an acidity of less than 0.3% are considered high-quality olive oils.
The integrated management system is applied to our fields in order for us to provide you with the most premium flavors of our homeland in GREECE.
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Approved from Anglers for Anglers
